Dak-kkochi
Dak-kkochi (Hangul: 닭꼬치; lit. sate ayam) adalah jajanan kaki lima populer di Korea Selatan yang terdiri dari potongan kecil ayam dan daun bawang yang dipanggang di tusuk sate[1][2][3][4]
| Dak-kkochi | |
|---|---|
 | |
| Jenis | |
| Tempat asal |  Korea Selatan |
| Masakan nasional terkait | Hidangan Korea |
| Suhu penyajian | Hangat |
| Bahan utama | Ayam, daun bawang |
  | |
| Nama Korea | |
| Hangul | 닭꼬치 |
|---|---|
| Alih Aksara | dak-kkochi |
| McCune–Reischauer | tak-kkoch'i |
| IPA | [tak̚.k͈o.tɕʰi] |
Lihat pula
suntingReferensi
sunting- ^ AsiaToday (31 January 2017). "Korean Cuisine Introduced at JNU International Food Festival". The Huffington Post. Diakses tanggal 14 May 2017.
- ^ Barnes, Brad (31 March 2017). "Korean street food... that fitted the Bill for starters". Peterborough Telegraph. Diarsipkan dari versi asli tanggal 31 March 2017. Diakses tanggal 14 May 2017.
- ^ Yun, Suh-young (27 November 2013). "Fresh from the street". The Korea Times. Diakses tanggal 14 May 2017.
- ^ Gilchrist, John (17 February 2017). "John Gilchrist: Long a go-to choice, Jack Astors adapts with the culinary times". Calgary Herald. Diakses tanggal 14 May 2017.