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Baris 80: * {{en}} [http://europa.eu.int/comm/food/fs/sc/scf/out120_en.pdf European Commission - opinion of the Scientific Committee on Food on capsaicin] * {{en}} [http://www.fiery-foods.com/Dave/cap2000.html An online article on popular capsaicin applications by Dave DeWitt] [[Kategori:Kimia]] [[Kategori:Biologi]] [[Kategori:Cabai]] [[cs:Kapsaicin]]

Kapsaisin: Perbedaan antara revisi