Kapsaisin: Perbedaan antara revisi
Konten dihapus Konten ditambahkan
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Baris 55:
! Jenis kapsaisinoid || Singk. || Persentase</br>kandungan</br>rata-rata || Skala</br>[[Skala Scoville|Scoville]] || Struktur Kimia
|-
| Kapsaisin || C || 69% || 15
| [[Berkas:Capsaicin chemical structure.png|200px|Chemical structure of capsaicin]]
|-
| [[Dihidrokapsaisin]] || DHC || 22% || 15
| [[Berkas:Dihydrocapsaicin chemical structure.png|200px|Chemical structure of dihydrocapsaicin]]
|-
| [[Nordihidrokapsaisin]] || NDHC || 7% || 9
| [[Berkas:Nordihydrocapsaicin chemical structure.png|200px|Chemical structure of nordihydrocapsaicin]]
|-
| [[Homodihidrokapsaisin]] || HDHC || 1% || 8
| [[Berkas:Homodihydrocapsaicin chemical structure.png|200px|Chemical structure of homodihydrocapsaicin]]
|-
| [[Homokapsaisin]] || HC || 1% || 8
| [[Berkas:Homocapsaicin chemical structure.png|200px|Chemical structure of homocapsaicin]]
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