Fluida superkritis: Perbedaan antara revisi
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==References==
{{reflist}}
== Daftar Pustaka ==
#R.C. Reid, J.M. Prausnitz and B.E. Poling, ''The properties of gases and liquids,'' 4th ed., McGraw-Hill, New York, 1987.▼
#W. Wagner and A. Kruse, ''Properties of Water and Steam'', Springer-Verlag, Berlin, 1998.▼
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*[[Karbon dioksida superkritikal]]
▲#R.C. Reid, J.M. Prausnitz and B.E. Poling, ''The properties of gases and liquids,'' 4th ed., McGraw-Hill, New York, 1987.
▲#W. Wagner and A. Kruse, ''Properties of Water and Steam'', Springer-Verlag, Berlin, 1998.
== Pranala luar ==
* [http://www.foodproductdesign.com/archive/1997/0597NT.html Food Product Design]
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[[Kategori:Fisika benda terkondensasi]]
[[en:Supercritical fluid]]
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