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== Bacaan lanjutan ==
* Adkins, C.J. (1968/1983). ''Equilibrium Thermodynamics'', (1st edition 1968), third edition 1983, Cambridge University Press, Cambridge UK, {{ISBN|0-521-25445-0}}.
* Buchdahl, H.A. (1966). ''The Concepts of Classical Thermodynamics'', Cambridge University Press, Cambridge [https://www.neonics.co.th/%E0%B8%AB%E0%B8%A1%E0%B8%A7%E0%B8%94%E0%B8%AB%E0%B8%A1%E0%B8%B9%E0%B9%88%E0%B8%AA%E0%B8%B4%E0%B8%99%E0%B8%84%E0%B9%89%E0%B8%B2/%e0%b9%80%e0%b8%84%e0%b8%a3%e0%b8%b7%e0%b9%88%e0%b8%ad%e0%b8%87%e0%b8%a7%e0%b8%b1%e0%b8%94%e0%b8%ad%e0%b8%b8%e0%b8%93%e0%b8%ab%e0%b8%a0%e0%b8%b9%e0%b8%a1%e0%b8%b4/%e0%b9%80%e0%b8%84%e0%b8%a3%e0%b8%b7%e0%b9%88%e0%b8%ad%e0%b8%87%e0%b8%a7%e0%b8%b1%e0%b8%94%e0%b8%ad%e0%b8%b8%e0%b8%93%e0%b8%ab%e0%b8%a0%e0%b8%b9%e0%b8%a1%e0%b8%b4%e0%b8%ad%e0%b8%b2%e0%b8%ab%e0%b8%b2%e0%b8%a3 Food Thermometers].
* Buchdahl, H.A. (1966). ''The Concepts of Classical Thermodynamics'', Cambridge University Press, Cambridge.
* Jaynes, E.T. (1965). Gibbs vs Boltzmann entropies, ''American Journal of Physics'', '''33'''(5), 391–398.
* Middleton, W.E.K. (1966). ''A History of the Thermometer and its Use in Metrology'', Johns Hopkins Press, Baltimore.