Kebab: Perbedaan antara revisi
Konten dihapus Konten ditambahkan
Tidak ada ringkasan suntingan |
k namun (di tengah kalimat) → tetapi |
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Baris 9:
<ref name="warraq">{{cite book|last=Nasrallah|first=Nawal|title=[[Ibn Sayyar al-Warraq|Annals of the Caliphs' Kitchens: Ibn Sayyâr al-Warrâq's Tenth-century Baghdadi Cookbook]]|publisher=Brill|location=Leiden, The Netherlands|year=2007|ISBN=978-9004158672}}</ref><ref name="baghdad">{{cite book|last=Perry|first=Charles|title=[[Muhammad bin Hasan al-Baghdadi|Baghdad Cookery Book (Petits Propos Culinaires)]]|publisher=Prospect Books|location=UK|year=2006|
ISBN=1-903018-42-0}}</ref><ref name="andalus">{{cite web|url=http://www.daviddfriedman.com/Medieval/Cookbooks/Andalusian/andalusian_contents.htm|
title=An Anonymous Andalusian Cookbook of the 13th Century|accessdate=2009-01-13}}</ref>. Istilah ''kebab'' baru berarti hidangan daging panggang (''shish kebab'') sejak zaman [[Kesultanan Utsmaniyah]],
== Lihat pula ==
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