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Elsie Widdowson CH CBE FRS[1] (21 October 1906 – 14 June 2000), was a British dietitian and nutritionist. She and Dr Robert McCance were responsible for overseeing the government-mandated addition of vitamins to food and wartime rationing in Britain during World War II.[2]
| Elsie Widdowson | |
|---|---|
| Berkas:Elsie Widdowson.jpg | |
| Lahir | 21 Oktober 1906 Wallington, Surrey |
| Meninggal | 14 Juni 2000 (umur 93) |
| Profesi | Kimiawan, Ahli diet |
| Institusi | Institute Biokimia Courtauld; Dewan Penelitian Medis; Laboratorium Gizi Dunn |
| Spesialisasi | Ilmu diet |
| Penelitian | Vitamin |
| Penghargaan | Companion of Honour; Fellow of the Royal Society |
  | Artikel bertopik biografi Britania Raya ini adalah sebuah rintisan. Anda dapat membantu Wikipedia dengan mengembangkannya. |
- ^ Ashwell, M. (2002). "Elsie May Widdowson, C.H. 21 October 1906 – 14 June 2000". Biographical Memoirs of Fellows of the Royal Society. 48: 483–506. doi:10.1098/rsbm.2002.0028.
- ^ "Elsie May Widdowson". Munks Roll – Lives of the Fellows. Royal College of Physicians: Royal College of Physicians. XII. 25 January 2011. Diarsipkan dari versi asli tanggal 17 December 2017. Diakses tanggal 6 May 2018.