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Baris 53: \| citric acid=0.2-1.1 mg \| source_usda = 1 \| note = <ref name = "HORT">{{cite web\|url= http://www.hort.purdue.edu/newcrop/morton/indian_jujube.html \|title=Morton, J. 1987. Indian Jujube. p. 272–275. In: ''Fruits of warm climates''. Julia F. Morton, Miami, FL \|publisher=[http://www.hort.purdue.edu/hort/default.shtml Department of Horticulture and Landscape Architecture at Purdue University] \|date=1999-04-02\|accessdate=2009-07-17}}</ref> \| right = yes }}

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