Spageti: Perbedaan antara revisi
Konten dihapus Konten ditambahkan
Tidak ada ringkasan suntingan |
Tidak ada ringkasan suntingan |
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{{reflist}}
== Daftar Pustaka ==
* {{cite book |last1=Zanini De Vita |first1=Oretta |last2=Fant |first2=Maureen B. |year=2013 |url=https://books.google.com/books?id=rUczAQAAQBAJ&pg=PA68 |title=Sauces & Shapes: Pasta the Italian Way |location=New York |publisher=W. W. Norton & Company |isbn=978-0-393-08243-2 |ref=harv }}
== Bacaan lebih lanjut ==
* {{cite web | url=http://www.history.com/news/hungry-history/spaghetti-and-its-sauces | title=Spaghetti and Its Sauces | publisher=[[History (U.S. TV channel)|History Channel]] | date=12 Juni 2014 | accessdate=16 Desember 2014 | author=Butler, Stephanie}}
== Pranala Luar ==
* {{Subject bar |commons=y |commons-search=Category:Spaghetti |n=y |wikt=y |wikt-search=spaghetti |q=y|s=y}}
* [http://wrhphilosophers.blogspot.co.id/2017/11/how-to-cook-bagaimana-cara-memasak.html Bagaimana Cara Memasak Pasta atau spaghetti]
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