Nutella: Perbedaan antara revisi

In 1963, Pietro's son Michele Ferrero decided to revamp ''Supercrema'', with the intention of marketing it [[Europe]]-wide; its composition was modified, as well as the label image and brand name: the name "Nutella" (based on the word "nut") and its [[logo]] were registered towards the end of the same year, and remain unchanged to this day. The first jar of Nutella left the Ferrero factory in [[Alba]] (in the [[Province of Cuneo]], [[Piedmont]]), on [[April 20]] [[1964]]). The product was an instant success, and remains widely popular to this day. The estimated Italian production of Nutella averages 179,000 tons per year.{{cn}}

 

==Pronunciation==

The Italian pronunciation is {{IPA2|nu'tella}}, and an approximation to this is made in most other languages. In English it is normally pronounced [nʌ'telə], reflecting its derivation from the English word "nut" [nʌt]. Some English speakers may pronounce it [nju:'telə].