Riboflavin: Perbedaan revisi

8 bita dihapus ,  5 tahun yang lalu
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[[Susu]], [[keju]], sayur hijau, [[hati]], [[ginjal]], [[kacang-kacangan]] seperti kacang kedelai<ref name=Brody>{{cite book
| last = Brody
| first = Tom
| title = Nutritional Biochemistry
| publisher = Academic Press
| date = 1999
| location = San Diego
| isbn = 0-12-134836-9
| oclc = 162571066 212425693 39699995 51091036
}}</ref>, [[ragi]], [[jamur]] dan [[badam]]<ref>{{Cite web
| last = Higdon
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