Jus nanas
Jus nanas adalah sebuah ekstrak cairan dari tanaman tropis nanas.[1] Jus nanas berasal dari campuran varietas berbeda seperti Smooth Cayenne, Pemambuco, Perola dan Queen.[1][2] Jus tersebut dipakai untuk smoothies, cocktail, kuliner rasa dan pelunak daging. Jus nanas disajikan sebagai minuman, dan bahan utama dalam cocktail, seperti piña colada dan minuman tepache.
Referensi sunting
- ^ a b JF Morton (1987). "Pineapple; In: Fruits of warm climates". NewCROP, New Crop Resource Online Program, Center for New Crops and Plant Products, Department of Horticulture and Landscape Architecture, Purdue University. Diakses tanggal 10 June 2019.
- ^ Pineapple juice ScienceDirect Retrieved June 10, 2019
Bacaan tambahan sunting
- "Cold sterilization and clarification of pineapple juice by tangential microfiltration". Desalination. 148 (1-3): 93–98. September 10, 2002. doi:10.1016/S0011-9164(02)00659-8. ISSN 0011-9164. Diakses tanggal May 24, 2019.
- "Improvement of juice recovery from pineapple pulp/residue using cellulases and pectinases". Journal of Fermentation and Bioengineering. 78 (6): 486–488. December 1, 1993. doi:10.1016/0922-338X(94)90054-X. ISSN 0922-338X. Diakses tanggal May 24, 2019.
- Braddock, R.J.; Marcy, J.E. (1985). "Freeze Concentration of Pineapple Juice". Journal of Food Science. Wiley. 50 (6): 1636–1639. doi:10.1111/j.1365-2621.1985.tb10552.x. ISSN 0022-1147.