Riboflavin: Perbedaan revisi

583 bita dihapus ,  11 tahun yang lalu
k
merapikan
k (baru, rintisan)
 
k (merapikan)
'''Riboflavin''', dikenal juga sebagai '''vitamin B<sub>2</sub>''', adalah [[mikronutrisi]] yang mudah dicerna, dan memiliki peran kunci dalam menjaga [[kesehatan]] pada [[manusia]] dan [[hewan]]. Vitamin B<sub>2</sub> diperlukan untuk berbagai ragam proses seluler. Seperti vitamin B lainnya, riboflavin memainkan peranan penting dalam metabolisme [[energi]], dan diperlukan dalam [[metabolisme]] [[lemak]], [[zat keton]], [[karbohidrat]] dan [[protein]].
 
 
also known as '''vitamin B<sub>2</sub>''', is an easily absorbed [[micronutrient]] with a key role in maintaining [[health]] in humans and animals. It is the central component of the [[cofactor (biochemistry)|cofactor]]s [[FAD]] and [[Flavin mononucleotide|FMN]], and is therefore required by all [[flavoprotein]]s. As such, vitamin B<sub>2</sub> is required for a wide variety of cellular processes. Like the other [[B vitamin]]s, it plays a key role in energy metabolism, and is required for the [[metabolism]] of [[fat]]s, [[ketone bodies]], [[carbohydrate]]s, and [[proteins]].
 
[[Susu]], [[keju]], sayur hijau, [[hati]], [[ginjal]], [[kacang-kacangan]] seperti kacang kedelai<ref name=Brody>{{cite book
| isbn = 0-12-134836-9
| oclc = 162571066 212425693 39699995 51091036
}}</ref>, [[ragi]], [[jamur]] dan kacang mete[[badam]]<ref>{{Cite web
| last = Higdon
| first = Jane
10.449

suntingan