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== Referensi ==
{{reflist}}
== Sumber ==
{{refbegin|30em}}
* {{cite journal
| last = Christian
| first = David
| author-link = David Christian (historian)
| date = April 1994
| title = Classic Russian Cooking: Elena Molokhovets' ''A Gift to Young Housewives''
| journal = [[Russian Review]]
| volume = 53
| issue = 2
| page = 306
| doi = 10.2307/130837
| jstor = 130837
}}
* {{cite book
| last = Dembińska
| first = Maria
| editor1-last = Weaver
| editor1-first = William Woys
| year = 1999
| title = Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past
| location = Philadelphia
| publisher = University of Pennsylvania Press
| isbn = 0-8122-3224-0
| url = https://books.google.com/books?id=Iru2rMQR8eYC
}}
* {{cite book
| last = Fertig
| first = Judith M.
| year = 2011
| title = Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland
| location = Boston
| publisher = Houghton Mifflin Harcourt
| isbn = 978-1-55832-144-1
| url = https://books.google.com/books?id=9yA2Q0Y-uOkC&pg=PA128
}}
* {{cite news
| last = Garber
| first = Megan
| date = 2013-03-28
| title = The Doll That Helped the Soviets Beat the U.S. to Space
| newspaper = The Atlantic
| url = https://www.theatlantic.com/technology/archive/2013/03/the-doll-that-helped-the-soviets-beat-the-us-to-space/274400/
| access-date = 2016-01-18
}}
* {{cite journal
| last = Hercules
| first = Olia
| author-link = Olia Hercules
| date = 2017-12-07
| title = Let Me Count the Ways of Making Borscht
| journal = The New Yorker
| url = https://www.newyorker.com/culture/annals-of-gastronomy/let-me-count-the-ways-of-making-borscht
| access-date = 2019-04-25
}}
* {{cite book
| last = Kafka
| first = Barbara
| title = Soup: A Way of Life
| publisher = Artisan Books
| year = 1998
| isbn = 978-1-57965-125-1
| url = https://archive.org/details/soupwayoflife00kafk
| url-access = registration
| page = [https://archive.org/details/soupwayoflife00kafk/page/176 176]
}}
* {{cite journal
| last1 = Kuhnlein
| first1 = Harriet V.
| last2 = Turner
| first2 = Nancy J.
| year = 1986
| title = Cow-parsnip (''Heracleum lanatum'' Michx.): an indigenous vegetable of native people of northwestern North America
| journal = Journal of Ethnobiology
| volume = 6
| issue = 2
| pages = 309–324
| url = https://ethnobiology.org/sites/default/files/pdfs/JoE/6-2/KuhnleinTurner1986.pdf
}}
* {{cite news
| last = Lagnado
| first = Lucette
| date = 2011-06-28
| title = A Family Named Gold Tries to Add Cool to a Soup That's the Color Purple
| newspaper = The Wall Street Journal
| url = https://www.wsj.com/articles/SB10001424052702304231204576406000546981170
| access-date = 2016-01-11
}}
* {{cite news
| last = Meek
| first = James
| author-link = James Meek (author)
| date = 2008-03-15
| title = The story of borshch
| url = https://www.theguardian.com/lifeandstyle/2008/mar/15/foodanddrink.travelfoodanddrink
| access-date = 2015-07-09
| newspaper = The Guardian
}}
* {{cite news
| last = Morel
| first = Linda
| date = 2008-05-15
| title = Cold soups for Shavuot
| url = http://www.jta.org/2008/05/15/life-religion/cold-soups-for-shavuot
| access-date = 2016-01-24
| newspaper = Jewish Telegraphic Agency
}}
* {{cite book
| last1 = Mack
| first1 = Glenn Randall
| last2 = Surina
| first2 = Asele
| title = Food Culture in Russia and Central Asia
| year = 2005
| publisher = Greenwood Publishing Group
| url = https://books.google.com/books?id=j7MTx_zcIR0C
| issn = 1545-2638
| isbn = 978-0-313-32773-5
}}
* {{cite book
| last = Perianova
| first = Irina
| editor-last = Ratiani
| editor-first = Irma
| title = Totalitarianism and Literary Discourse: 20th Century Experience
| chapter = Culinary Myths of the Soviet Union
| year = 2012
| publisher = Cambridge Scholars Publishing
| isbn = 978-1-4438-3445-2
| pages = 160–175
| chapter-url = https://books.google.com/books?id=OyQrBwAAQBAJ&pg=PA160
}}
* {{cite book
| last1 = Petrosian
| first1 = Irina
| last2 = Underwood
| first2 = David
| title = Armenian Food: Fact, Fiction & Folklore
| year = 2006
| publisher = Lulu
| location = Bloomington
| isbn = 978-1-4116-9865-9
| url = https://books.google.com/books?id=0oXYX9Qzx9oC&pg=PA107
}}
* {{cite book
| last1 = Rothstein
| first1 = Halina
| last2 = Rothstein
| first2 = Robert A.
| editor-last = Greenspoon
| editor-first = Leonard Jay
| series = Studies in Jewish Civilization
| title = Yiddish Language & Culture: Then & Now
| volume = 9
| chapter = Food in Yiddish and Slavic Folk Culture: A Comparative/Contrastive View
| year = 1998
| publisher = Creighton University Press
| location = Omaha
| isbn = 1-881871-25-8
| issn = 1070-8510
| pages = 305–328
| url = http://bib.convdocs.org/v37532/?download=1
| format = pdf
}}
* {{cite book
| last = Schultze
| first = Sydney
| title = Culture and Customs of Russia
| date = 2000
| publisher = Greenwood Publishing Group
| isbn = 978-0-313-31101-7
| url = https://books.google.com/books?id=c4kvrPEweOcC&pg=PA65
}}
* {{cite book
| last = Small
| first = Ernest
| title = Top 100 Food Plants: The World's Most Important Culinary Crops
| year = 2009
| publisher = NRC Research Press
| location = Knoxville
| isbn = 978-0-660-19858-3
| url = https://books.google.com/books?id=nyWY_YkV7qAC&pg=PA97
}}
* {{cite book
| last1 = Strybel
| first1 = Robert
| last2 = Strybel
| first2 = Maria
| title = Polish Heritage Cookery
| url = https://books.google.com/books?id=UtA6-pyGJmMC
| orig-year = 1993
| year = 2005
| publisher = Hippocrene Books
| location = New York
| isbn = 0-7818-1124-4
}}
* {{cite book
| last = Szymula
| first = Elzbieta
| chapter = Polish Diet
| pages = 277–295
| editor1-last = Thaker
| editor1-first = Aruna
| editor2-last = Barton
| editor2-first = Arlene
| title = Multicultural Handbook of Food, Nutrition and Dietetics
| year = 2012
| publisher = Wiley-Blackwell
| isbn = 978-1-4051-7358-2
| chapter-url = https://books.google.com/books?id=YF1YCg5Ig-EC&pg=PA277
}}
* {{cite book
| last1 = Volokh
| first1 = Anne
| last2 = Manus
| first2 = Mavis
| title = The Art of Russian Cuisine
| publisher = Macmillan
| year = 1983
| url = https://books.google.com/books?id=UJssAAAAYAAJ
| isbn = 978-0-02-622090-3
}}
* {{cite book
| last = Artyukh
| first = Lidiya
| year = 1977
| title = Ukrainska narodna kulynariia
| script-title = uk:Українська народна кулинарія
| trans-title = Ukrainian Folk Cuisine
| language = uk
| location = Kyyiv
| publisher = Naukova dumka
}}
* {{cite book
| last = Artyukh
| first = Lidiya
| year = 2006
| title = Tradytsiina ukrainska kukhnia v narodnomu kalendari
| script-title = uk:Традиційна українська кухня в народному календарі
| trans-title = Traditional Ukrainian Cuisine in the Folk Calendar
| language = uk
| location = Kyiv
| publisher = Baltiya-Druk
| isbn = 966-8137-24-8
| url = https://books.google.com/books?id=fLizySL-EUMC
}}
* {{cite web
| last = Dumanowski
| first = Jarosław
| title = Barszcz, żur i post
| trans-title = Borscht, sour rye soup, and fast
| language = pl
| website = naTemat
| url = http://dumanowski.natemat.pl/49153,barszcz-zur-i-post
| access-date = 2015-06-02
| ref = {{harvid|Dumanowski, ''Barszcz, żur i post''}}
}}
* {{cite web
| last = Dumanowski
| first = Jarosław
| title = Klasyczny barszcz: Francuscy mistrzowie o polskiej kuchni
| trans-title = Classic borscht: French chefs about Polish cuisine
| language = pl
| website = naTemat
| url = http://dumanowski.natemat.pl/103339,klasyczny-barszcz-francuscy-mistrzowie-o-polskiej-kuchni
| access-date = 2015-06-02
| ref = {{harvid|Dumanowski, ''Klasyczny barszcz...''}} }}
* {{cite book
| last = Gołębiowski
| first = Łukasz
| year = 1830
| title = Domy i dwory
|trans-title=Houses and Manors
| language = pl
| location = Warszawa
| publisher = N. Glücksberg
| url = http://polona.pl/item/3554682/21/
}}
* {{cite book
| last1 = Guboglo
| first1 = Mikhail Nikolayevich
| last2 = Simchenko
| first2 = Yury Borisovich
| year = 1992
| title = Ukraintsy: Istoriko-etnografichesky ocherk traditsionnoy kultury
| script-title = ru:Украинцы: Историко-этнографический очерк традиционной культуры
| trans-title = Ukrainians: A Historical Ethnographic Essay of the Traditional Culture
| location = Moskva
| publisher = Rossiyskaya akademiya nauk, Institut etnologii i antropologii im. N.N Miklukho-Maklaya
| language = ru
| url = https://books.google.com/books?id=UGQiAQAAMAAJ&q=зеленый+борщ
}}
* {{cite book
| editor-last1 = Gurko
| editor-first1 = Alexandra V.
| editor-last2 = Chakvin
| editor-first2 = Igor V.
| editor-last3 = Kasperovich
| editor-first3 = Galina I.
| year = 2010
| title = Etnokulturnye protsessy Vostochnogo Polesya v proshlom i nastoyashchem
| script-title = ru:Этнокультурные процессы Восточного Полесья в прошлом и настоящем
| trans-title = Ethnocultural Processes of Eastern Polesye in the Past and Present
| language = ru
| publisher = Institut iskusstvovedeniya, etnografii i folklora imeni K. Krapivy NAN Belarusi
| isbn = 978-985-08-1229-2
| url = https://books.google.com/books?id=cS2zBAAAQBAJ
}}
* {{cite book
| last = Karbowiak
| first = Antoni
| year = 1900
| title = Obiady profesorów Uniw. Jagiellońskiego w XVI. i XVII. wieku
|trans-title=Luncheons of Jagiellonian University Professors in the 16th–17th Centuries
| location = Kraków
| publisher = Tow. Miłośników Historyi i Zabytków Krakowa
| language = pl
| url = http://polona.pl/item/10537708/0/
}}
* {{cite news
| last = Lepiavko
| first = Serhii
| title = Pro ukrainskyi borshch vid 1584 r. z istorychnymy prypravamy
| script-title = uk:Про український борщ від 1584 р. з історичними приправами
| trans-title = Of Ukrainian borscht after 1584 with historical seasonings
| url = https://www.istpravda.com.ua/articles/2020/11/3/158395/
| work = Istorychna Pravda
| language = uk
| date = 3 November 2020
| access-date = 2021-11-29
}}
* {{cite book
| last1 = Łozińska
| first1 = Maja
| last2 = Łoziński
| first2 = Jan
| year = 2013
| title = Historia polskiego smaku: kuchnia, stół, obyczaje
|trans-title=History of Polish Taste: Kitchen, Table, Customs
| language = pl
| location = Warszawa
| publisher = Wydawnictwo Naukowe PWN
| isbn = 978-83-7705-269-3
}}
<!--* {{cite journal
| last = Łuczaj
| first = Łukasz
| year = 2011
| title = Dziko rosnące rośliny jadalne użytkowane w Polsce od połowy XIX w. do czasów współczesnych
|trans-title=Wild food plants used in Poland from the mid-19th century to the present
| language = Polish
| journal = Etnobiologia polska
| volume = 1
| pages = 74–75
| location = Wojaszówka
| publisher = Zakład Ekotoksykologii, Zamiejscowy Wydział Biotechnologii, Uniwersytet Rzeszowski
| issn = 2083-6228
| url = http://etnobiologia.com/2011/eb1_57-125%20luczaj.pdf
}} -->
* {{cite journal
| last = Łuczaj
| first = Łukasz
| title = Brzozowy sok, "czeremsza" i zielony barszcz – ankieta etnobotaniczna wśród botaników ukraińskich
|trans-title=Birch sap, ramsons and green borsch – an ethnobotanical survey among Ukrainian botanists
| year = 2012
| journal = Etnobiologia Polska
| volume = 2
| publisher = Zakład Ekotoksykologii, Zamiejscowy Wydział Biotechnologii, Uniwersytet Rzeszowski
| location = Wojaszówka
| language = pl
| issn = 2083-6228
| pages = 15–22
| url = http://www.etnobiologia.com/2012/eb2_15-22%20luczaj.pdf
}}
* {{cite book
| last = Łuczaj
| first = Łukasz
| title = Dzika kuchnia
|trans-title=Wild Cuisine
| year = 2013
| publisher = Nasza Księgarnia
| location = Warszawa
| language = pl
| isbn = 978-83-10-12378-7
}}
* {{cite book
| last = Majkowski
| first = Hilary
| year = 1932
| title = Wyczółkowski 1852–1932
| language = pl
| location = Poznań
| publisher = Rolnicza Druk. i Księg. Nakładowa
| url = https://polona.pl/item/44345978/20/
}} Pages unnumbered.
* {{cite book
| last = Matyukhina
| first = Yuliya
| title = Russkaya dieta
| trans-title = The Russian Diet
| script-title = ru:Русская диета
| year = 2013
| publisher = Nauchnaya Kniga
| language = ru
| isbn = 978-5-457-52538-2
| url = https://books.google.com/books?id=nLt1AgAAQBAJ
}}
* {{cite news
| last = Mazitova
| first = Hanna
| date = 2005-12-22
| title = Chyi borshch?
| trans-title = Whose borscht?
| script-title = uk:Чий борщ?
| language = uk
| url = http://www.day.kiev.ua/uk/article/cuspilstvo/chiy-borshch
| access-date = 2016-01-25
| newspaper = Den'
| publisher = Ukrayinska Pres-Grupa
}}
* {{cite book
| last = Panek
| first = Kazimierz
| title = Mikroby oraz chemizm kiśnienia barszczu
| trans-title = Microbes and Chemistry of Borscht Fermentation
| year = 1905
| publisher = Akademia Umiejętności
| location = Kraków
| language = pl
| url = http://polona.pl/item/15178238/46/
}}
* {{cite book
| last = Pokhlebkin
| first = William Vasilyevich
| author-link = William Pokhlebkin
| title = Natsionalnye kukhni nashikh narodov
| trans-title = National Cuisines of Our Peoples
| script-title = ru:Национальные кухни наших народов
| year = 2004
| orig-year = 1978
| publisher = Tsentrpoligraf
| location = Moskva
| language = ru
| isbn = 5-9524-0718-8
}}
* {{cite book
| last = Rostafiński
| first = Józef
| author-link = Józef Rostafiński
| title = O nazwach i użytku ćwikły, buraków i barszczu
|trans-title=Names and Uses of Chards, Beets and Hogweed
| year = 1916
| publisher = Akademia Umiejętności
| location = Kraków
| language = pl
| url = http://polona.pl/item/20246864/10/
}}
* {{cite book
| last1 = Vinogradova
| first1 = Lyudmila
| last2 = Levkievskaya
| first2 = Yelena
| title = Narodnaya demonologiya Polesya: Publikatsii tekstov v zapisyakh 80–90-kh gg. XX veka. Tom II: Demonologizatsiya umershikh lyudey
| trans-title = Folk Demonology of Polesye: Publication of field notes from the 1980s and 90s. Vol. 2: Demonization of the Dead
| script-title = ru:Народная демонология Полесья: Публикации текстов в записях 80–90-х гг. XX века. Том II: Демонологизация умерших людей
| year = 2012
| publisher = Rukopisnye pamyatniki Drevney Rusi
| location = Moskva
| language = ru
| isbn = 978-5-9551-0606-9
| issn = 1726-135X
| url = https://books.google.com/books?id=buB6AgAAQBAJ
| access-date = 2016-01-23
}}
* {{cite news
|last1 = Zhou
|first1 = Sili
|last2 = Sun
|first2 = Yanru
|date = 2012-08-20
|title = Yībǎi gè Shànghǎi rén yǒu yībǎi zhǒng luó sòng tāng
|script-title = zh:一百个上海人有一百种罗宋汤
|trans-title = One hundred types of borscht for one hundred Shanghainese
|language = zh
|newspaper = Sina
|url = https://news.sina.com.cn/c/2012-08-20/071024998259.shtml
|access-date = 2017-05-10
|archive-url = https://web.archive.org/web/20170401144826/http://sh.sina.com.cn/food/msjx/2012-08-20/15368302.html
|archive-date = 2017-04-01
}}
{{refend}}
{{refbegin|30em}}
* {{cite book
| last1 = Avdeyeva
| first1 = Yekaterina Alekseyevna
| author-link = Yekaterina Avdeyeva
| year = 1846
| orig-year = 1842
| title = Ruchnaya kniga russkoy opytnoy khozyayki
| script-title = ru:Ручная книга русской опытной хозяйки
| trans-title = Handbook of the Experienced Russian Housewife
| language = ru
| location = Sankt-Peterburg
| publisher = Sveshnikov
}}
* {{cite book
| last = Burlakoff
| first = Nikolai
| year = 2013
| title = The World of Russian Borsch: Explorations of Memory, People, History, Cookbooks & Recipes
| location = North Charleston, SC
| publisher = [[CreateSpace|Createspace Independent Pub]]
| isbn = 978-1-4840-2740-0
}}
* {{cite book
| last1 = Czerniecki
| first1 = Stanisław
| author-link = Stanisław Czerniecki
| year = 1682
| title = Compendium ferculorum, albo Zebranie potraw
| trans-title = A Collection of Dishes
| url = http://polona.pl/item/3490233/82/
| language = pl
| location = Kraków
| publisher = Drukarnia Jerzego i Mikołaja Schedlów
}}
* {{cite book
| last1 = Dubois
| first1 = Urbain
| author-link1 = Urbain Dubois
| last2 = Bernard
| first2 = Émile
| title = La cuisine classique : études pratiques, raisonnées et démonstratives de l'École française appliquée au service à la russe
| trans-title = Classic Cuisine: Practical, Systematic and Demonstrative Studies of the French School of Russian Table Service
| year = 1868
| orig-year = 1856
| publisher = E. Dentu
| location = Paris
| language = fr
| url = https://books.google.com/books?id=QEWKlQ8Ro_MC
}}
* {{cite book
| editor-last1 = Dumanowski
| editor-first1 = Jarosław
| editor-last2 = Jankowski
| editor-first2 = Rafał
| year = 2011
| title = Moda bardzo dobra smażenia różnych konfektów
| trans-title = A Very Good Way of Frying Various Confections
| series = Monumenta Poloniae Culinaria
| volume = vol. 2
| language = pl
| location = Warszawa
| publisher = Muzeum Pałac w Wilanowie
| isbn = 978-83-60959-18-3
}}
* {{cite book
| last = Gerard
| first = John
| author-link = John Gerard
| editor-last = Johnson
| editor-first = Thomas
| editor-link = Thomas Johnson (botanist)
| title = The Herball Or Generall Historie of Plantes: Very Much Enlarged and Amended by Thomas Johnson Citizen and Apothecarye of London
| year = 1636
| volume = vol. 2
| publisher = Adam Islip Joice Norton and Richard Whitakers
| url = https://books.google.com/books?id=Ml9fAAAAcAAJ&pg=PA1008
}}
* {{cite web
| title = Gold's Borscht, 24 fl oz, (Pack of 6)
| url = http://www.walmart.com/ip/Gold-s-Borscht-24-fl-oz-Pack-of-6/29474068
| access-date = 2016-01-18
| publisher = Walmart
| ref = {{harvid|Gold's Borscht}} }}
* {{cite book
| title = Kulinariya
| script-title = ru:Кулинария
| trans-title = Cookery
| location = Moskva
| publisher = Gostorgizdat
| year = 1955–58
| language = ru
| ref = {{harvid|Kulinariya}} }}
* {{cite book
| last = Kuroń
| first = Maciej
| author-link = Maciej Kuroń
| title = Kuchnia polska: Kuchnia Rzeczypospolitej wielu narodów
| trans-title = Polish Cuisine: Cuisine of a Commonwealth of Many Nations
| year = 2004
| publisher = Czarna Owca
| language = pl
| isbn = 83-89763-25-7
}}
* {{cite book
| last1 = Marcin z Urzędowa
| author-link = Marcin of Urzędów
| title = Herbarz Polski, to iest o przyrodzeniu zioł y drzew rozmaitych, y innych rzeczy do lekarztw nalezących
|trans-title=Polish Herbal, or Of the Complexion of Various Herbs and Trees, and Other Things of which Medicines Comprise
| year = 1595
| publisher = Drukarnia Łazarzowa
| location = Kraków
| language = pl
| url = http://polona.pl/item/3354085/11/
}}
* {{cite book
| last1 = Meyer
| first1 = Andrey
| title = Botanicheskoy podrobnoy slovar, ili Travnik
| script-title = ru:Ботанической подробной словарь, или Травникъ
| trans-title = Detailed Botanical Dictionary, or Herbal
| year = 1781
| location = Moskva
| publisher = Universitetskaya Tipografia N. Novikova
| url = https://books.google.com/books?id=aa9iAAAAcAAJ&pg=PA27
| language = ru
}}
* {{cite book
| last = Molokhovets
| first = Elena
| author-link = Elena Molokhovets
| translator-last = Toomre
| translator-first= Joyce Stetson
| title = Classic Russian Cooking: Elena Molokhovets' ''A Gift to Young Housewives''
| year = 1998
| orig-year = 1861
| publisher = Indiana University Press
| isbn = 978-0-253-21210-8
}}
* {{cite book
| editor-last1 = Pirko
| editor-first1 = V.O.
| editor-last2 = Hurzhii
| editor-first2 = O.I.
| editor-last3 = Sokhan
| editor-first3 = P.S.
| title = Opysy Kharkivskoho namisnytstva kintsia XVIII ct.
| script-title = uk:Описи Харківського намісництва кінця XVIII ст.
| trans-title = Descriptions of the Kharkiv Governorate at the end of the 18th century
| chapter = Topohrafichnyi opys Kharkivskoho namisnytstva 1785 r.
| script-chapter= uk:Топографічний опис Харківського намісництва 1785 р.
| trans-chapter = Topographical description of the Kharkiv Governorate in 1785
| year = 1991
| location = Kyiv
| publisher = [[Naukova Dumka]]
| url = https://archive.org/stream/opXVIII#page/68/mode/1up
| isbn = 5-12-002041-0
| language = ru
}}
* {{cite book
| last1 = Rej
| first1 = Mikołaj
| author-link = Mikołaj Rej
| title = Żywot człowieka poczciwego
|trans-title=Life of an Honest Man
| year = 1567
| language = pl
}}
* {{cite book
| last1 = Syrennius
| first1 = Simon
| author-link = Simon Syrenius
| title = Zielnik
| trans-title = Herbal
| year = 1613
| publisher = Drukarnia Bazylego Skalskiego
| location = Cracovia
| language = pl
| url = http://polona.pl/item/3354323/350/
}}
* {{cite book
| last = Szymanderska
| first = Hanna
| title = Kuchnia polska: Potrawy regionalne
| trans-title = Polish Cuisine: Regional Dishes
| year = 2010
| publisher = Świat Książki
| location = Warszawa
| language = pl
| isbn = 978-83-7799-631-7
}}
* {{cite book
| year = 1868
| title = The Epicure's Year Book and Table Companion
| url = https://archive.org/details/b28095662
| page = [https://archive.org/details/b28095662/page/n111 83]
| location = London
| publisher = Bradbury, Evans, & Co.
| ref = {{harvid|The Epicure's Year Book}} }}
* {{cite interview
| last = Vedernikov
| first = Andrey
| title = Kosmovalyuta i borshch iz tuby: chto yedyat kosmonavty
| trans-title = Space currency and tubed borscht: what cosmonauts eat
| script-title = ru:Космовалюта и борщ из тубы: что едят космонавты
| language = ru
| url = https://www.mos.ru/news/article/3865073
| work = mos.ru
| date = 2015-11-25
| access-date = 2016-01-18
}}
* {{cite book
| last1 = Zawadzka
| first1 = W.A.L.
| author-link = Wincenta Zawadzka
| year = 1913
| orig-year = 1854
| title = Kucharka litewska
| trans-title = The Lithuanian Cook
| url = http://polona.pl/item/843952/3/
| language = pl
| location = Wilno
| publisher = Józef Zawadzki
}}
{{refend}}
{{refbegin|30em}}
* {{cite book
| last1 = Auzias
| first1 = Dominique
| last2 = Labourdette
| first2 = Jean-Paul
| title = Roumanie 2012–2013
| trans-title = Romania 2012–2013
| year = 2012
| publisher = Petit Futé
| location = Paris
| language = fr
| isbn = 978-2-7469-6376-4
| url = https://books.google.com/books?id=MwMzJ2_lPtAC&pg=PA77
}}
* {{cite book
| editor-last = Barber
| editor-first = Katherine
| editor-link = Katherine Barber
| title = The Canadian Oxford Dictionary
| edition = 2nd
| publisher = Oxford University Press
| date = 2004
| url = http://www.oxfordreference.com/view/10.1093/acref/9780195418163.001.0001/acref-9780195418163
| access-date = 2016-12-23
| url-access = subscription
| doi = 10.1093/acref/9780195418163.001.0001
| isbn = 978-0-19-541816-3
}}
* {{cite web
| last = Dal
| first = Vladimir I.
| author-link = Vladimir Dal
| title = Tolkovy slovar zhivogo velikorusskogo yazyka
| script-title = ru:Толковый словарь живого великорусского языка
| trans-title = Explanatory Dictionary of the Living Great Russian Language
| language = ru
| website = Akademik
| url = http://dic.academic.ru/contents.nsf/enc2p/
| access-date = 2015-08-02
| date = 1863–66
| location = Sankt-Petersburg
| publisher = Obshchestvo lyubiteley rossiyskoy slovesnosti
}}
* {{cite encyclopedia
| editor-last1 = Davidson
| editor-first1= Alan
| editor-last2 = Jaine
| editor-first2= Tom
| year = 2014
| orig-year = 1999
| edition = 3rd
| url = http://www.oxfordreference.com/view/10.1093/acref/9780199677337.001.0001/acref-9780199677337-e-1337?rskey=OUNqnB&result=1
| access-date = 2016-12-23
| url-access = subscription
| title = Kisel
| encyclopedia = The Oxford Companion to Food
| publisher = Oxford University Press
| isbn = 9780199677337
| doi = 10.1093/acref/9780199677337.001.0001
| last1= Davidson
| first1= Alan
}}
* {{cite web
| title = Dictionary.com Unabridged
| url = http://dictionary.reference.com/
| access-date = 2015-05-20
| publisher = Random House
| ref = {{harvid|Dictionary.com}} }}
* {{cite web
| editor-last1 = Doroszewski
| editor-first1 = Witold
| title = Słownik Języka Polskiego
| trans-title = Polish Dictionary
| year = 1969
| publisher = Państwowe Wydawnictwo Naukowe
| location = Warszawa
| language = pl
| url = http://doroszewski.pwn.pl
}}
* {{cite web
| title = Encyclopædia Britannica Online
| url = https://www.britannica.com/topic/borsch
| access-date = 2015-05-20
| publisher = Encyclopædia Britannica Inc.
| ref = {{harvid|Encyclopædia Britannica}} }}
* {{cite web
| last1 = Gal
| first1 = A.M.
| title = Dicționar gastronomic explicativ
| trans-title = Explanatory Culinary Dictionary
| year = 2003
| publisher = Editura Gemma Print
| language = ro
| url = https://dexonline.ro/surse
}}
* {{cite book
| last1 = Gloger
| first1 = Zygmunt
| author-link = Zygmunt Gloger
| title = Encyklopedja Staropolska
|trans-title=Old Polish Encyclopedia
| year = 1900
| publisher = P. Laskauer i W. Babicki
| location = Warszawa
| language = pl
}}
* {{cite web
| last = Harper
| first = Douglas
| title = Online Etymology Dictionary
| url = http://www.etymonline.com
| access-date = 2015-05-20
}}
* {{cite encyclopedia
| last1 = Hirsch
| first1 = Emil G.
| last2 = Benzinger
| first2 = Immanuel
| last3 = Jacobs
| first3 = Joseph
| last4 = Harris
| first4 = Isidore
| last5 = Fishberg
| first5 = Bertha
| last6 = Dobsevage
| first6 = I. George
| title = Cookery
| pages = 254–257
| url = http://www.jewishencyclopedia.com/articles/4638-cookery
| encyclopedia = Jewish Encyclopedia
| date = 1906
| location = New York
| publisher = Funk & Wagnalls Co.
| lccn = 16014703
| ref = {{harvid|Jewish Encyclopedia|1906}} }}
* {{cite book
| last = King
| first = David C.
| title = Azerbaijan
| series = Cultures of the World
| year = 2006
| publisher = Marshall Cavendish
| location = New York
| isbn = 0-7614-2011-8
| url = https://archive.org/details/azerbaijan00king
| url-access = registration
| page = [https://archive.org/details/azerbaijan00king/page/123 123]
}}
* {{cite book
| last = MacVeigh
| first = Jeremy
| title = International Cuisine
| year = 2008
| publisher = Cengage Learning
| location = Clifton Park, NY
| isbn = 978-1-111-79970-0
| url = https://books.google.com/books?id=6VwGAAAAQBAJ
}}
* {{cite book
| last1 = Mallory
| first1 = J.P.
| last2 = Adams
| first2 = D.Q.
| title = The Oxford Introduction to Proto-Indo-European and the Proto-Indo-European World
| year = 2006
| publisher = Oxford University Press
| isbn = 978-0-19-929668-2
}}
* {{cite book
| last = Marks
| first = Gil
| title = The World of Jewish Cooking
| year = 1999
| url = https://books.google.com/books?id=Ux2lGKCKVPYC&pg=PA63
| publisher = Simon & Schuster
| isbn = 978-0-684-83559-4
}}
* {{cite book
| last = Marks
| first = Gil
| title = Encyclopedia of Jewish Food
| year = 2010
| url = https://books.google.com/books?id=gFK_yx7Ps7cC
| publisher = John Wiley & Sons
| location = Hoboken
| isbn = 978-0-470-39130-3
}}
* {{cite web
|title = Merriam-Webster's Word Central
|url = http://www.wordcentral.com/
|access-date = 2016-02-17
|ref = {{harvid|Merriam-Webster's Word Central}}
}}
* {{cite book
| last = Mish
| first = Frederick C.
| title = Merriam-Webster's Collegiate Dictionary
| edition = 11th
| year = 2004
}}
* {{cite book
| last1 = Neilson
| first1 = William Allan
| last2 = Knott
| first2 = Thomas A.
| last3 = Carhart
| first3 = Paul W.
| title = Webster's New International Dictionary
| edition = 2nd
| year = 1947
| orig-year = 1934
}}
* {{cite web
|title = Prykazky ta pryslivia pro yizhu
|trans-title = Sayings and proverbs about food
|script-title = uk:Приказки та прислів`я про їжу
|language = uk
|website = Vislovi
|url = http://vislovi.in.ua/prikazki-temi/144-prikazki-ta-prisliv-ya-pro-jizhu.html
|access-date = 2017-10-07
|ref = {{harvid|''Prykazky ta pryslivya...''}}
|url-status = dead
|archive-url = https://web.archive.org/web/20171012035858/http://vislovi.in.ua/prikazki-temi/144-prikazki-ta-prisliv-ya-pro-jizhu.html
|archive-date = 2017-10-12
}}
* {{cite book
| last1 = Reid
| first1 = Robert
| last2 = Pettersen
| first2 = Leif
| title = Romania & Moldova
| year = 2007
| publisher = Lonely Planet
| isbn = 978-1-74104-478-2
| url = https://books.google.com/books?id=WSV_7OSOnf4C&pg=PA52
}}
* {{cite book
| last = Rennon
| first = Rosemary K.
| title = Language and Travel Guide to Romania
| year = 2007
| publisher = Hippocrene Books
| location = New York
| isbn = 978-0-7818-1150-7
| url = https://books.google.com/books?id=SGNHF0_NISEC&pg=PA53
}}
* {{cite book
| last = Rudnyc'kyj
| first = Jaroslav B.
| title = An Etymological Dictionary of the Ukrainian Language
| url = http://litopys.org.ua/djvu/rudnycky_slovnyk.htm
| access-date = 2015-05-20
| publisher = Ukrainian Free Academy of Sciences
| year = 1972
| location = Winnipeg
}}
* {{cite encyclopedia
| editor-last1 = Davidson
| editor-first1= Alan
| editor-last2 = Jaine
| editor-first2= Tom
| last1 = Saberi
| first1 = Philip
| last2 = Saberi
| first2 = Helen
| year = 2014
| orig-year = 1999
| edition = 3rd
| url = http://www.oxfordreference.com/view/10.1093/acref/9780199677337.001.0001/acref-9780199677337-e-0296?rskey=DSZPQM&result=1
| access-date = 2016-12-23
| url-access = subscription
| title = Borshch
| encyclopedia = The Oxford Companion to Food
| publisher = Oxford University Press
| isbn = 9780199677337
| doi = 10.1093/acref/9780199677337.001.0001
}}
* {{cite book
| title = The Visual Food Encyclopedia
| publisher = Québec Amerique
| year = 1996
| isbn = 978-2-7644-0898-8
| url = https://books.google.com/books?id=TOG-ItIHp_kC&pg=PA600
| ref = {{harvid|The Visual Food Encyclopedia|1996}} }}
* {{cite encyclopedia
| editor-last = Trubachyov
| editor-first = Oleg
| editor-link = Oleg Trubachyov
| title = Etimologichesky slovar slavyanskikh yazykov
| trans-title = Etymological Dictionary of Slavic Languages
| script-title = ru:Этимологический словарь славянских языков
| location = Moskva
| publisher = Nauka
| language = ru
| url = http://etymolog.ruslang.ru/index.php?act=essja
| date = 1987
}}
* {{cite web
| last = Vasmer
| first = Maksimilian Romanovich
| author-link = Max Vasmer
| title = Etimologichesky slovar russkogo yazyka
| trans-title = Russian Etymological Dictionary
| script-title = ru:Этимологический словарь русского языка
| location = Moskva
| publisher = Progress
| website = Akademik
| url = http://dic.academic.ru/contents.nsf/vasmer/
| language = ru
| year = 1973
| orig-year = 1958
}}
* {{cite book
| title = World and Its Peoples: Belarus, Russian Federation, and Ukraine
| year = 2010
| location = New York
| publisher = Marshall Cavendish
| isbn = 978-0-7614-7900-0
| ref = {{harvid|World and Its Peoples|2010}} }}
* {{cite book |title = World and Its Peoples: Middle East, Western Asia and Northern Africa
|year = 2006
|publisher = Marshall Cavendish
|location = New York
|isbn = 978-0-7614-7571-2
|ref = {{harvid|World and Its Peoples|2006}}
|url-access = registration
|url = https://archive.org/details/worlditspeoplesm0000unse
}}
* {{cite book
| last = Zdanovich
| first = Leonid I.
| title = Bibliya povara ili entsiklopediya sovremennoy kukhni
| trans-title = Chef's Bible, or Encyclopedia of Modern Cuisine
| script-title = ru:Библия повара или энциклопедия современной кухни
| year = 2014
| publisher = Osteon-Press
| location = Noginsk
| language = ru
| isbn = 978-5-00-064178-1
| url = https://books.google.com/books?id=NXmoAgAAQBAJ
}}
* {{cite web
| editor-last1 = Żmigrodzki
| editor-first1 = Piotr
| title = Wielki Słownik Języka Polskiego
|trans-title=The Great Polish Dictionary
| publisher = Instytut Języka Polskiego PAN
| language = pl
| url = http://www.wsjp.pl/
}}
{{refend}}
== Pranala luar ==
* [http://www.astray.com/recipes/?show=Borscht%20a%20la%20nureyev Borscht à la Nureyev] Resep borscht favorit pebalet Rusia [[Rudolf Nureyev]].
* [http://www.foodukraine.com/ukrainian-borsch-with-pampushkas-dumplings/ Borsch dari Ukraina]
[[Kategori:Hidangan Rusia]]
[[Kategori:Hidangan Ukraina]]
[[ro:Borș]]
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