Minyak Lorenzo: Perbedaan antara revisi

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== Efek samping ==
Minyak Lorenzo telah terbukti menyebabkan jumlah [[Keping darah|trombosit]] yangmenjadi lebih]] rendah,<ref name="pmid7847331">{{Cite journal|date=February 1995|title=Profound thrombocytopenia complicating dietary erucic acid therapy for adrenoleukodystrophy|url=|journal=[[American Journal of Hematology]]|volume=48|issue=2|pages=132–3|doi=10.1002/ajh.2830480217|pmid=7847331|vauthors=Crowther MA, Barr RD, Kelton J, Whelan D, Greenwald M}}</ref> yang dapat menyebabkan [[trombositopenia]] dan limfopenia.<ref name="Hayes">Luger CL et al. Food Safety and Foodborne Toxicants. Chapter 14 in Hayes' Principles and Methods of Toxicology, Sixth Edition. Eds A. Wallace Hayes, Claire L. Kruger. CRC Press, 2014 {{ISBN|9781842145371}}. Quote: "In humans. however. although the long-term use of Lorenzo's oil (oleic acid and erucic acid) in the treatment of adrenoleukodystrophy or adrenomyeloneuropathy leads to thrombocytopenia and lymphopenia (Unkrig et al. 1994), adverse effects from dietary consumption of erucic acid have not been reported."</ref>{{Refpage|646–657}}
 
Tidak ada laporan [[toksisitas]] dari konsumsi diet [[asam erukat]].<ref name=Hayes/><ref name=fsa>Food Standards Australia New Zealand (June 2003) [http://www.foodstandards.gov.au/_srcfiles/Erucic%20acid%20monograph.pdf Erucic acid in food] {{webarchive|url=https://web.archive.org/web/20081203120159/http://www.foodstandards.gov.au/_srcfiles/Erucic%20acid%20monograph.pdf |date=2008-12-03 }} : ''A Toxicological Review and Risk Assessment .'' Technical report series No. 21; Page 4 paragraph 1; {{ISBN|0-642-34526-0}}, ISSN 1448-3017</ref><ref>{{cite web|url=http://www.food.gov.uk/news/newsarchive/2004/sep/erucic|title=Food Standards Agency - Agency issues warning on erucic acid|accessdate=2007-11-02|format=|work=|date=2 September 2004}}</ref>