Revisi per 9 Desember 2018 23.26 sunting Meursault2004 (bicara \| kontrib) Birokrat, Pemeriksa, Pengawas, Pengurus 43.980 suntingan k →‎Isi bouillabaisse khas Marseille ← Revisi sebelumnya		Revisi per 9 Desember 2018 23.53 sunting balikkan Meursault2004 (bicara \| kontrib) Birokrat, Pemeriksa, Pengawas, Pengurus 43.980 suntingan →‎Isi bouillabaisse khas Marseille Revisi selanjutnya →
Baris 11: File:Scorpaena scrofa.jpg\|A ''rascasse rouge'' or red rascasse ([[Scorpaena scrofa]]), a variety of small, spiny Mediterranean rockfish often used in bouillabaisse. Sometimes a white rascasse is used. File:Helidonichthys spinosus.jpg\|A ''grondin'', or [[sea robin]]. It is sometimes used as a substitute for rascasse. File:Grondin rouge, ou red gurnard, Marseille.jpg\|ASeekor ''[[:fr:grondin rouge\|grondin rouge]]'', oratau ''[[:en:red gurnard\|red gunard]]''. File:Seeteufel.jpg\|A baudroie, or [[monkfish]] (''lophius piscatorius'') caught near [[Averoy]], [[Norway]]. File:Zeus.faber 2.jpg\|Seekor Saint-Pierre, atau ''[[:en:john dory\|john dory]]'' dalam bahasa Inggris. File:Trachinus draco Stefano Guerrieri.jpg\|The ''Vive'', or [[greater weever]] File:Conger eel01.jpg\|~~The~~Kepala ~~head of a~~belut ''[[:en:conger\|conger]]'' ~~eel is sometimes added~~kadangkala toditambahkan akepada bouillabaisse. File:Scyllarus arctus 1 by Line1.jpg\|The ''cigale de mer'', or [[slipper lobster]]. Today it is often replaced by ''langouste'', or [[spiny lobster]] in the most expensive varieties of bouillabaisse, but this is not a traditional part of the dish. Etrilledos.jpg\|Etrille, atau [[:en:Necora puber\|Necora puber]].

Bouillabaisse: Perbedaan antara revisi