Daging: Perbedaan antara revisi

'''Daging''' ialah bagian lunak pada [[hewan]] yang terbungkus [[kulit]] dan melekat pada [[tulang]] yang menjadi bahan [[makanan]]. Daging tersusun sebagian besar dari jaringan [[otot]], ditambah dengan [[lemak]] yang melekat padanya, [[urat]], serta [[tulang rawan]].

 

 

=== Daging unta ===

[[Unta]] dapat menyediakan daging yang cukup banyak. Unta dromedari jantan dapat memiliki tubuh dengan massa 300–400&nbsp;kg, sedangkan daging unta baktrian jantan mencapai 650&nbsp;kg. Daging unta betina lebih ringan.<ref name=mukasa81>{{cite book|publisher = International Livestock Centre for Africa|volume = 5|last = Mukasa-Mugerwa|first = E.|title = The Camel (Camelus Dromedarius): A Bibliographical Review|location = Ethiopia|series = International Livestock Centre for Africa Monograph|year = 1981 pages=1, 3, 20–21, 65, 67–68}}</ref> Daging bagian punggung, rusuk, dan pinggang adalah yang paling dicari, bagian punuk lebih jarang.<ref name=yagil-camelother>{{cite book|title=Camels Products Other Than Milk|url=http://www.fao.org/docrep/003/X6528E/X6528E06.htm|last=Yagil}}</ref> Punuk unta mengandung lemak berwarna keputihan yang dapat digunakan untuk mengawetkan daging unta, kambing, dan sapi.<ref name=madame03>{{cite book|title=Traditional Moroccan Cooking: Recipes from Fez|author=Madame Guinaudeau|publisher=Serif|location=London|year=2003|isbn=1-897959-43-5}}</ref> Daging unta disebutkan memiliki rasa seperti daging sapi yang kasar, dan unta yang lebih tua memiliki daging yang lebih alot.<ref name=mukasa81 /><ref name=camello>{{cite web | publisher = Camello Safari | title = The amazing characteristics of the camels | accessdate = 26 November 2012 | url = http://www.camellosafari.com/?page_id=251 }}</ref> Daging unta dapat menjadi lunak jika dimasak lebih lama.<ref name=rubenstein10>{{cite news|last = Rubenstein|first = Dustin|title = How to Cook Camel|newspaper = The New York Times|accessdate = 7 December 2012|date = 23 July 2010|url = http://scientistatwork.blogs.nytimes.com/2010/07/23/how-to-cook-camel/|quote=He cut the pieces very small and cooked them for a long time. I decided to try something a bit different the following night and cut the pieces a bit bigger and cooked them for less time, as I like my meat rarer than he does. This was a bad idea. It seems that the more you cook camel, the more tender it becomes. So we had what amounted to two pounds or more of rubber for dinner that night.}}</ref>

 

 

== Produksi ==

{{Main|penyembelihan hewan|rumah potong hewan}}