Bawang putih: Perbedaan antara revisi

Konten dihapus Konten ditambahkan
sembunyikan terjemahan buruk
Baris 17:
| binomial_authority = [[Carolus Linnaeus|L.]]
}}
'''Bawang putih''' (''Allium sativum''; {{lang-en|garlic}}) adalah nama [[tanaman]] dari [[genus]] [[Allium]] sekaligus nama dari umbi yang dihasilkan.<ref name="AN">{{cite web|url=http://www.allallergy.net/fapaidfind.cfm?cdeoc=684 |title=AllergyNet&nbsp;— Allergy Advisor Find |publisher=Allallergy.net |accessdate=April 14, 2010}}</ref><ref name=Block2010>{{cite book|author=Block, E.|title=Garlic and Other Alliums: The Lore and the Science|url=https://books.google.com/?id=6AB89RHV9ucC&printsec=frontcover|publisher=Royal Society of Chemistry|year=2010|isbn=0-85404-190-7}}</ref> Mempunyai sejarah penggunaan oleh manusia selama lebih dari 7.000 tahun, terutama tumbuh di Asia Tengah,<ref>Ensminger, AH (1994). ''Foods & nutrition encyclopedia, Volume 1''. CRC Press, 1994. ISBN 0-8493-8980-1. p. 750</ref> dan sudah lama menjadi bahan makanan di daerah sekitar [[Laut Tengah]], serta bumbu umum di [[Asia]], [[Afrika]], dan [[Eropa]]. Dikenal di dalam catatan [[Mesir kuno]], digunakan baik sebagai campuran masakan maupun pengobatan.<ref name="S&S">{{cite book|title=Simon & Schuster's Guide to Herbs and Spices|editor=Schuler, S.|isbn=0-671-73489-X|author=Simonetti, G.|year=1990|publisher=Simon & Schuster, Inc}}</ref> Umbi dari tanaman bawang putih merupakan bahan utama untuk bumbu dasar masakan [[Indonesia]].
 
Bawang mentah penuh dengan senyawa-senyawa sulfur, termasuk zat kimia yang disebut [[alliin]] yang membuat bawang putih mentah terasa getir atau angur.<ref>{{cite journal|author=Shinsuke Imai, Kaori Akita, Muneaki Tomotake, and Hiroshi Sawada|title=Model Studies on Precursor System Generating Blue Pigment in Onion and Garlic|journal=J. Agric. Food Chem.|year=2006|volume=54|issue=3|pages=848–852|doi=10.1021/jf051980f|pmid=16448193}}</ref><ref>{{cite journal|title=Separation of blue pigments in crushed garlic cloves: the color-forming potential of individual amino acids|author=Jungeun Cho, Seung Koo Lee, B.S. Patil, Eun Jin Lee, Kil Sun Yoo|journal=II International Symposium on Human Health Effects of Fruits and Vegetables: FAVHEALTH 2007|url=http://www.actahort.org/members/showpdf?booknrarnr=841_66}}</ref><!-- These rings can be linked together into [[polypyrrole]] molecules. Ring structures absorb particular wavelengths of light and thus appear colored. The two-pyrrole molecule looks red, the three-pyrrole molecule looks blue and the four-pyrrole molecule looks green (like [[chlorophyll]], a tetrapyrrole). Like chlorophyll, the pyrrole pigments are safe to eat.<ref>{{cite web|url=http://www.curiouscook.com/site/2006/12/when-science-sniffs-around-the-kitchen.html|date=December 2006|author=McGee, Harold |title=When Science Sniffs Around the Kitchen|work=curiouscook.com}}</ref>
Baris 40:
Jika dosis bawang putih yang disarankan lebih tinggi dari yang dianjurkan dengan obat [[antikoagulan]], maka bisa menyebabkan risiko pendarahan yang lebih tinggi.<ref name=Brown2015>{{cite journal|vauthors=Brown DG, Wilkerson EC, Love WE |title=A review of traditional and novel oral anticoagulant and antiplatelet therapy for dermatologists and dermatologic surgeons|journal=Journal of the American Academy of Dermatology|volume=72|issue=3|pages=524–34|date=March 2015|pmid=25486915|doi= 10.1016/j.jaad.2014.10.027}}</ref> Bawang putih dapat berinteraksi dengan [[warfarin]], [[antiplatelet]], [[saquinavir]], [[antihipertensi]], [[calcium channel blocker]], antibiotik antibiotika quinolone quinolone [[ciprofloxacin]], dan [[hipoglikemik]] obat-obatan, serta obat-obatan lainnya.<ref name="UKMi"/>
Allium mungkin beracun bagi kucing atau anjing.<ref>[http://www.avma.org/animal_health/brochures/hazards/household_brochure.asp What you should know about household hazards to pets] {{webarchive |url=https://web.archive.org/web/20090122225830/http://www.avma.org/animal_health/brochures/hazards/household_brochure.asp |date=January 22, 2009 }} brochure by the American Veterinary Medical Association.</ref>
<!--
 
== Galeri ==
<gallery class="center" widths=160px heights=120px>
Baris 46:
File:Garlic Bulbs 2.jpg|Garlic bulbs dan cloves
Image:Garlic in container.jpg|Garlic tumbuh dalam wadah.
Image:Garlic.jpg|GarlicBawang bulbsputih anddan individualindividu clovescengkeh, satusalah satunya dikupas.
Image:Garlic scape.jpg|Garlic scapes sering dipanen lebih awal supaya bulbssium dapat tumbuh lebih besar.
File:Garlic1700ppx.jpg|A bulb of garlic, split.
File:Flickr_-_cyclonebill_-_Hvidløg.jpg|A bulb of garlic, belum dipisah dari batang.
Baris 55:
<div class="thumb tnone" style="margin-left: auto; margin-right:auto; width:99%; max-width:800px;">
<div class="thumbinner"><div class="overflowbugx" style="overflow:auto;">[[Berkas:Korea-Goheunggun-Garlic harvest and transport.jpg|790px]]</div><div class="thumbcaption">{{Magnify icon|link=File:Korea-Goheunggun-Garlic harvest and transport.jpg }}<center>Bawang putih sedang dipanen, kemudian dimuat ke atas truk, dan siap dikirimkan ke pusat distribusi di daerah pedesaan county [[Goheung]], provinsi [[South Jeolla]], [[Korea Selatan]]</center></div></div></div>
-->
 
== Lihat pula ==
{{resep}}