Susu mentega: Perbedaan antara revisi
Konten dihapus Konten ditambahkan
Wagino Bot (bicara | kontrib) k →top: minor cosmetic change |
k Bot: Perubahan kosmetika |
||
Baris 1:
[[
{{nutritionalvalue | name=Buttermilk, low fat | kJ=169 | protein=3.3 g | fat=0.9 g | carbs=4.8 g | calcium_mg=116 | right=1 }}
Baris 13:
* [http://www.slate.com/articles/life/food/2012/05/history_of_buttermilk_what_s_the_difference_between_cultured_buttermilk_and_traditional_buttermilk_.html History of buttermilk] at [[Slate.com]]
[[
[[Kategori:Produk susu]]
|