Hidangan Yahudi: Perbedaan revisi

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Robot: Perubahan kosmetika
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{{Reflist|30em}}
 
== Daftar pustaka ==
* [[Mildred Grosberg Bellin|Bellin, Mildred Grosberg]], ''The Original Jewish Cook Book'', New York, [[Bloch Publishing]], 1983, ISBN 0-8197-0058-4
* Cooper, John, ''Eat and Be Satisfied: A Social History of Jewish Food'', New Jersey, Jason Aronson Inc., 1993, ISBN 0-87668-316-2
* Goldstein, Joyce and Da Costa, Beatriz, ''Sephardic Flavors: Jewish Cooking of the Mediterranean'', Chronicle Books, 2000, ISBN 0-8118-2662-7
* {{cite book|title=Food at the Time of the Bible: From Adam's Apple to the Last Supper|last=Feinberg Vamosh|first=Miriam|authorlink=|year=2007|publisher=Palphot|location=Israel|isbn=965-280-115-1|page=|pages=}}
* {{cite book|title= Nature in Our Biblical Heritage |last= Hareuveni |first= Nogah |authorlink= |year=1980|publisher= Neot Kedumim |location=Israel|isbn=965-233-002-7|page=|pages=}}
* {{cite book|last=Gur|first= Jana|title=The Book of New Israeli Food: A Culinary Journey| publisher=Schocken|location= New York|year= 2008|isbn=0-8052-1224-8}}
* {{cite book|last=Kraemer|first= David|title= Jewish eating and identity throughout the ages|publisher= Routledge advances in sociology vol.29|location= New York|year= 2007|isbn=978-0-415-95797-7}}
* {{cite book|last=Marks|first=Gil|title=Encyclopedia of Jewish Food|year=2010|publisher=John Wiley & Sons, Inc.|isbn=0-470-39130-8|location=New Jersey }}
* [[Gil Marks|Marks, Gil]], ''The World of Jewish Cooking: More than 500 Traditional Recipes from Alsace to Yemen'', New York, Simon & Schuster, 1996, ISBN 0-684-83559-2
* {{cite book|title=[[What Did the Ancient Israelites Eat?|What Did the Ancient Israelites Eat? Diet in Biblical Times]]|last=Macdonald|first=Nathan|authorlink=|year=2008|publisher=W. B. Eerdmans Publishing Company|location=|isbn=0-8028-6298-5|page=|pages=}}
* [[Claudia Roden|Roden, Claudia]], ''The Book of Jewish Food: An Odyssey from Samarkand to New York'', New York, Knopf, 1997, ISBN 0-394-53258-9
* Schwartz, Oded, ''In Search of Plenty: A History of Jewish Food'', London, Kyle Cathie Ltd., 1992, ISBN 1-85626-025-9
* Sternberg, Robert, ''The Sephardic Kitchen: The Healthful Food and Rich Culture of the Mediterranean Jews'', Harper Collins, 1996, ISBN 0-06-017691-1
 
=== Sejarah ===
* Atrutel, J., ''Book of Jewish Cookery'', London, 1874
* Boone, A., ''Jewish Manual of Cookery'', 1826
* Greenbaum, Florence Kreisler, ''[http://www.gutenberg.org/etext/12350 The International Jewish Cookbook]'', New York, [[Bloch Publishing]], 1919
* Kander, Mrs. Simon ([[Lizzie Black Kander]]), [http://digital.lib.msu.edu/projects/cookbooks/html/books/book_52.cfm ''The Settlement Cookbook''], Milwaukee, The Settlement, 1901
* Kramer, Bertha M. ("Aunt Babette"), [http://digital.lib.msu.edu/projects/cookbooks/html/books/book_41.cfm ''Aunt Babette’s Cook Book''] Cincinnati, [[Bloch Publishing]], 1889
* Montefiore, Lady Judith (attr), ''[http://www.gutenberg.org/etext/12327 The Jewish Manual]'', London, 1846
* ''Aunt Sarah's Cookery Book for a Jewish Kitchen'', Liverpool, 1872; 2d ed., 1889
 
{{commons category|Jewish food}}